Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

After combing through grocery shelves and sampling 11 brands, we're abuzz about finding the best honey. Check out our pros' favorites. A squeeze of the best honey has the power to take everything from ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. From holiday parties to happy hours, crackers are the unsung heroes of charcuterie ...

Jarred pasta sauce can be a lifesaver. Having one or two knocking around your pantry guarantees an easy meal is in reach—you can add meat or vegetables, doctor it with spices or just dump it on some ...

In our Taste Test series, BA editors conduct blind comparisons to discover the best supermarket staples (like hot dogs or vanilla ice cream). Today, we dive in to figure out which mayonnaise you ...

We taste-tested eight boxed chocolate cake mixes you're likely to find at your local supermarket or online. To find the very best ones, we mixed, baked, and cooled each cake, then sampled each without ...

Nothing says “celebration” quite like a frosted cake. Slathered with icing, piped-on lettering, or sugar roses (or all of those, because why not? – it’s a party!), a cake is the most festive way to ...

Imagine this: You’re hungry. You’ve arrived at the frozen foods section of the grocery store, and you’re faced with two options: a pack of chicken nuggets or a pack of similar-looking nuggets, but ...